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师傅手工制作👉小笼包 ❣️薄皮多汁吹弹可破，肉馅新鲜上汤汁，猪肉，韭菜，传统香料理打成小笼包馅料等~ 👉退冰后只需蒸上5分钟，蒸出热腾腾，配上姜丝香醋，咬破一小口吸上汤，将小笼包入口咀嚼咬出鲜甜味[色][色] 👉相信大家都会喜欢💖 👉1盒10粒
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